Discover the best and easy vegan chocolate chips cookies recipe!
If you’re looking for the ultimate simple and quick vegan chocolate chips cookies recipe, read how to make them in few minutes at home with vegan and healthy ingredients.
Since the tea and hot chocolate season is officially started and we need a sweet treat to enjoy while watching our favourite series, these vegan chocolate chips cookies are the delicious and healthy answer! Keep on reading to discover the best and easy recipe to make them in few minutes!
5 minutes prep + 2o bake cook
for 15 cookies
- 75 g (2,6 oz) sunflower oil
- 75 g (2,6 oz) water or plant based milk
- 75 g (2,6 oz) sugar
- 8 g (0,2 oz) baking powder
- 180 g (6,3 oz) flour
- 50 g (1,7 oz) chopped dark chocolate
Note: for a non vegan version, you can use cow milk
Put the oil, milk and sugar in a bow an blend. Then add the baking powder, flour and chocolate chips and blend to get a soft mix.
Pre-heat the fan oven at 180° and cover a tray with baking paper; take a spoon of cookies mix, make a little ball with your hands and put it onto the paper pressing a bit to give the cookie shape. I made 15 medium cookies 7 mm (0,2 in) height (they will grow while baking).
Put the tray in the oven and cook for about 15-20 (use a stick to see if they’re ready), then let them rest to cool down and harden before you can eat them!
Enjoy these vegan chocolate chips cookies anytime you want, they’re healthy and delicious and with this easy and quick recipe you can make them in few minutes!
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