If you like matcha you definitely have to try these homemade matcha jelly gummies following this easy recipe!
Homemade matcha jelly gummies are so easy and quick to make and they are the perfect treats with no regrets! Follow this recipe to discover how to make them at home!
Matcha is known for its health benefits and whether you love it or just aim to add it to your eating routine (but you’re not a fan of its bitter taste and are looking for an alternative of the matcha tea), you should definitely try these homemade matcha jelly gummies! They’re made with only few ingredients, low sugar and are ready in few minutes. Nothing better that a delicious yet healthy snack or treat! Keep on reading to discover the full matcha jelly gummies recipe.
5 minutes make + 30 minutes set
Ingredients & tools:
- 1 tbsp matcha powder
- 1 g powdered gelatin
- 150 ml water
- 1 tbsp icing sugar
- 1 tbsp hot water
- matcha bamboo whisk
- silicone molds (or a container)
Or shop the tools:
In a cup mix the matcha powder, the icing sugar and the hot water together using the bamboo whisk to avoid lumps.
In a pan add the 150 ml of water with the powder gelatin and cook until the gelatin has dissolved, then add the matcha paste and mix for one minute.
Remove from the heat and pour into the molds or the container and set apart to cool down, then place in the fridge for at least 30 minutes.
Voilà! Your matcha jelly gummies are ready!
Enjoy your matcha jelly gummies for a few days (I kept mine in the fridge for about 4 days, then made new ones).
I hope you enjoyed this matcha jelly gummies recipe!
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